Breakfast Pizza

Ingredients:

• Multigrain pizza dough
• 4 eggs
• 2 scallions, chopped
• 4 slices of organic black forest ham, crisped in a pan
• a couple hands full of fresh spinach, wilted
• 4 slices of muenster cheese

Directions:

1. Flatten the pizza dough into the shape and thickness you desire, and put in a oven heated to 400.
2. Once the dough is cooked but not browned, layer on the ingredients except for the eggs and scallions.
3. Cook the pizza for 5 minutes, so the cheese melts the ham gets even crispier.
4. Take the pizza out, crack 4 eggs on top and sprinkle the chopped scallions on the eggs.
5. Place back in the over for 5-8 minutes, until the egg whites are cooked but the eggs still have a little jiggle to them (so the yolk will be runny).