Gluten Free Dinner: Sushi Bowl

There is no raw fish in this dish but you can always add whatever seafood you want.  I used cooked shrimp, but grilled salmon would be great on top of it also.  This recipe made 2 bowls and took about an hour to cook.

Ingredients:

• 12 shrimp, cooked
• 1 avocado, cubed
• 1 mango, cubed
• 1 cucumber, peeled, deseeded and cubed
• 1/3 cup of red quinoa, cooked in water
• 1/3 cup brown rice, cooked in water
• 2 tsp toasted sesame seeds
• 1/4 cup low sodium tamari
• 1 tbsp or a little more of apple cider vinegar
• 1 tbsp of grated ginger
• 1tsp-1tbsp of wasabi (I used packets from the sushi counter at Whole Foods)

Directions:

Stir together the tamari, ginger, wasabi and apple cider vinegar in a large bowl.  Add the quinoa, rice, cucumber, mango, avocado and shrimp and mix.  Top with sesame seeds and enjoy!