Sweet potatoes are a delicious nutrient dense food and great choice for a side dish or snack. My favorite way to eat them is below. The sweet potato alone is only 100 calories/cup so it packs a lot of vital nutrients in a small package, making a really healthy snack or side dish.
I promise that that taste is better than the photo!
Stab the sweet potato with a knife, wrap in parchment and put it in the microwave for about 3 minutes. Then finish cooking it in the oven heated to 375F for 40-50 minutes. When it comes out, cut it in half, mash it up with a fork inside the skin and smear a couple small scoops of coconut oil on top. Then sprinkle with sea salt, pepper and lots of cinnamon!
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