We've had this on top of eggs and with shrimp tacos. It's so bright in color and flavor that it's a fun way to welcome the spring season. I add avocado to it but the recipe below is the basic salsa.
Ingredients:
- 3 Mangoes, skin cut off and flesh cut off of core
- 1 green bell pepper
- 1 jalopeno pepper
- 1/2 of a lime, juiced
- 1/4 cup of red onion, diced
Chop everything the size you choose and mix it together, add the lime juice and stir. I only added the green parts of the jalopeno to avoid too much spice, but add as much as you like for heat. Allow it to sit in the fridge for a day before serving!
