I made these for an appetizer at our holiday party (a little delayed in posting this) and they were a hit!
Ingredients:
- A bag of those cute peppers, the tops and inner seeds removed
- 1/2 pound of italian chicken sausage
- 1/2 large or 1 small yellow onion, chopped
- 2 cloves of garlic chopped
- 1-2 cups of shredded Mozzarella cheese
Directions:
- Saute the sausage, onion and garlic together until the sausage is cooked. Add the cooked mixture to a bowl and stir in the cheese. You can add other cheeses as well, parm and fontina would be great.
- Stuff the mixture into each pepper and set them inside of a mini cupcake sheet. This is will help the filling stay inside the pepper and not ooze out.
- Bake at 350F for 20-30 minutes, until the pepper is soft.