Sunday, April 28, 2013

Breakfast Pizza


  • Multigrain pizza dough
  • 4 eggs
  • 2 scallions, chopped
  • 4 slices of organic black forest ham, crisped in a pan
  • a couple hands full of fresh spinach, wilted
  • 4 slices of muenster cheese
  1. Flatten the pizza dough into the shape and thickness you desire, and put in a oven heated to 400.
  2. Once the dough is cooked but not browned, layer on the ingredients except for the eggs and scallions.
  3. Cook the pizza for 5 minutes, so the cheese melts the ham gets even crispier.
  4. Take the pizza out, crack 4 eggs on top and sprinkle the chopped scallions on the eggs.
  5. Place back in the over for 5-8 minutes, until the egg whites are cooked but the eggs still have a little jiggle to them (so the yolk will be runny).

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