I have an ever growing passion for health, fitness, food, travel and photography. The recipes I post below are home made and taste tested by my family and friends. I don't use processed or artificial ingredients. My goal is to eliminate refined sugars and share nutrient dense recipes. Eating clean can be delicious and set you on a path to weight loss, health and simply feeling your best!
We've had this on top of eggs and with shrimp tacos. It's so bright in color and flavor that it's a fun way to welcome the spring season. I add avocado to it but the recipe below is the basic salsa.
3 Mangoes, skin cut off and flesh cut off of core
1 green bell pepper
1 jalopeno pepper
1/2 of a lime, juiced
1/4 cup of red onion, diced
Chop everything the size you choose and mix it together, add the lime juice and stir. I only added the green parts of the jalopeno to avoid too much spice, but add as much as you like for heat. Allow it to sit in the fridge for a day before serving!