Tuesday, December 25, 2012

Stuffed Mushrooms


  • 3 italian chicken sausage links with casing removed
  • half of a red onion, chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1/4 cup italian bread crumbs
  • 1/4 cup asiago/ parm cheese, grated
  • 10 button mushroom heads
  • olive oil to drizzle
  • Drizzle saute pan with olive oil and heat to medium
  • Add in onion, garlic, pepper and sausage.
  • Break up the sausage as it cooks and browns
  • Once the sausage is cooked through, add the bread crumbs and cheese and break up the sausage so there are no large chunks
  • Allow to cool and heat the oven to 375 degrees.
  • Form the mixture into a ball about 1 inch sized and place into each mushroom cavity.
  • Bake the filled the mushrooms on a cookie sheet for 20-25 minutes until browned.

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