Stuffed Mushrooms

Ingredients:

• 3 italian chicken sausage links with casing removed
• half of a red onion, chopped
• 2 garlic cloves, minced
• 1 green bell pepper, diced
• 1/4 cup italian bread crumbs
• 1/4 cup asiago/ parm cheese, grated
• 10 button mushroom heads
• olive oil to drizzle

Directions:

• Drizzle saute pan with olive oil and heat to medium
• Add in onion, garlic, pepper and sausage.
• Break up the sausage as it cooks and browns
• Once the sausage is cooked through, add the bread crumbs and cheese and break up the sausage so there are no large chunks
• Allow to cool and heat the oven to 375 degrees.
• Form the mixture into a ball about 1 inch sized and place into each mushroom cavity.
• Bake the filled the mushrooms on a cookie sheet for 20-25 minutes until browned.