I have an ever growing passion for health, fitness, food, travel and photography. The recipes I post below are home made and taste tested by my family and friends. I don't use processed or artificial ingredients. My goal is to eliminate refined sugars and share nutrient dense recipes. Eating clean can be delicious and set you on a path to weight loss, health and simply feeling your best!
So instead of chicken and dumplings I used turkey (since I had it frozen from Thanksgiving) and I made scallion biscuits instead of dumplings. Recipe after photo...
For the Biscuits
1 c wheat flour
1 c unbleached white flour
1 8oz container light sour cream
4 tbsp butter, cubed
pinch of salt
4 scallions, sliced
1/4 c milk
2.5 tsp baking powder
1/4 tsp baking soda
Mix all the dry ingredients first then add stir in the wet ingredients. I break up the butter a bit with my hands and bring the dough together. Heat the over to 425 degrees and use your hand to flatten the dough on the counter. I flattened it to about an inch and cut about 12 squares (you can cut them as small or large as you wish). Place them on a un-greased non stick cookie sheet and bake for 15 minutes or until the top is golden brown.
For the turkey and gravy part I used a recipe from Tyler Florence, which is amazing. I left out the heavy cream of course! And it was still delicious.