Turkey and biscuits

So instead of chicken and dumplings I used turkey (since I had it frozen from Thanksgiving) and I made scallion biscuits instead of dumplings.  Recipe after photo...

For the Biscuits
Ingredients:

• 1 c wheat flour
• 1 c unbleached white flour
• 1 8oz container light sour cream
• 4 tbsp butter, cubed
• pinch of salt
• 4 scallions, sliced
• 1/4 c milk
• 2.5 tsp baking powder
• 1/4 tsp baking soda

Mix all the dry ingredients first then add stir in the wet ingredients.  I break up the butter a bit with my hands and bring the dough together.  Heat the over to 425 degrees and use your hand to flatten the dough on the counter.  I flattened it to about an inch and cut about 12 squares (you can cut them as small or large as you wish).  Place them on a un-greased non stick cookie sheet and bake for 15 minutes or until the top is golden brown. 

For the turkey and gravy part I used a recipe from Tyler Florence, which is amazing.  I left out the heavy cream of course! And it was still delicious.

http://www.foodnetwork.com/recipes/tyler-florence/chicken-and-dumplings-recipe/index.html