Monday, December 10, 2012

Turkey and biscuits

So instead of chicken and dumplings I used turkey (since I had it frozen from Thanksgiving) and I made scallion biscuits instead of dumplings.  Recipe after photo...

For the Biscuits
  • 1 c wheat flour
  • 1 c unbleached white flour
  • 1 8oz container light sour cream
  • 4 tbsp butter, cubed
  • pinch of salt
  • 4 scallions, sliced
  • 1/4 c milk
  • 2.5 tsp baking powder
  • 1/4 tsp baking soda
Mix all the dry ingredients first then add stir in the wet ingredients.  I break up the butter a bit with my hands and bring the dough together.  Heat the over to 425 degrees and use your hand to flatten the dough on the counter.  I flattened it to about an inch and cut about 12 squares (you can cut them as small or large as you wish).  Place them on a un-greased non stick cookie sheet and bake for 15 minutes or until the top is golden brown. 

For the turkey and gravy part I used a recipe from Tyler Florence, which is amazing.  I left out the heavy cream of course! And it was still delicious.

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