Tuesday, August 30, 2011

Greek Pizza

We are obsessed with pizza and cheese so we incorporate this sort of dinner frequently.  If you like feta and greek ingredients, this is for you!  Also, this is mostly prep and not so much cooking which makes it quick and easy.


  • 1/2 pound pizza dough
  • 12-ish cherry tomatoes, halved
  • 1/3 cup chopped Kalamata olives
  • 1/2 cup feta cheese
  • some thin slices of red onion
  • roasted garlic cloves (I found some in the antipasta bar at the food store, but to make it you just heat an oven to 400 and roast garlic cloves in the covering for about 20 mins) (I used about 15)
  • 1 package of hummus
To start, preheat the oven to 400 degrees F.  On a baking sheet or pizza stone stretch the pizza dough to the desired size.  Depending on the size of your pizza, the amount of hummus to use will vary.  Spread  the hummus to cover the dough.  Then top with onion slices, roasted garlic cloves, chopped olives, feta cheese and halved tomatoes cut side up.  Bake for about 10-15 minutes, and serve.

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