Monday, January 23, 2012

Orzo with feta

1/2 cup orzo
3/4 cup vegetable stock
1 zucchini, cut into 1 inch pieces
1 cup chopped red pepper
1/2 cup chopped red onion
1/2 cup feta cheese

Start by boiling the vegetable stock in a small pot, add the orzo and cover.  Cook the orzo for 10-15 minutes, until it is cooked through.  You may need to add bit more liquid (water or stock) if it gets too dry before it's finished cooking, just check it periodically.  Heat a pan to medium heat and add the vegetables.  Saute them for about 10 minutes until they are soft.  Mix the vegetables into the orzo and add the feta cheese.  I served this with bacon wrapped shrimp!

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