Monday, April 14, 2014

Garlic Crostini topped with gorgonzola and honeyed arugala

A dish at a local restaurant inspired this appetizer.  It's simple to whip up for a delicious and light small bite!


  • A couple handfuls of arugala
  • Gorgonzola Dolce (a creamy and slightly sweet mild blue cheese I get from Whole Foods)
  • 16 thinly sliced baguette 
  • 1 tsp honey
  • 1 tsp (or a little more) of a tasty olive oil
  • 1 clove of garlic, peeled with the end cut off
  • salt and pepper to sprinkle

  1. Heat the oven to 350F and brown the baguette pieces, when they come out of the oven, smear the top with the raw garlic
  2. Spread on some gorgonzola cheese
  3. Mix the honey, olive oil, arugala and salt and pepper to taste and place a small bunch of top of each crostini.
  4. Enjoy!

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