Monday, April 14, 2014

Sausage and Peppers in an appetizer

I made these for an appetizer at our holiday party (a little delayed in posting this) and they were a hit!  

  • A bag of those cute peppers, the tops and inner seeds removed
  • 1/2 pound of italian chicken sausage
  • 1/2 large or 1 small  yellow onion, chopped
  • 2 cloves of garlic chopped
  • 1-2 cups of shredded Mozzarella cheese 
  1. Saute the sausage, onion and garlic together until the sausage is cooked.  Add the cooked mixture to a bowl and stir in the cheese.  You can add other cheeses as well, parm and fontina would be great.
  2. Stuff the mixture into each pepper and set them inside of a mini cupcake sheet.  This is will help the filling stay inside the pepper and not ooze out.
  3. Bake at 350F for 20-30 minutes, until the pepper is soft.

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