- 1 Jewel yam, cubed
- 1 tbsp coconut oil
- 1 yellow onion, chopped
- 2 links of italian chicken/turkey sausage
- 2 eggs
- Guacamole (how I whip mine up: avocado, onion, jalopeno, lime, cilantro) or sliced avocado.
- In a skillet, melt the coconut oil and sauté the sweet potato on low heat. Once they are softened, add the onion and the italian sausage and break it up with the spatula. I turn the heat up to medium at this point.
- In a buttered pan, cook eggs how you like them, I did over easy.